Dick Turpin highlights field dressing and proper care of deer in the field. UNL extension meat specialist Dennis Burson describes how to safely process venison. Total run time approximately 39 minutes.
Price: $9.95 |
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Dick Turpin highlights field dressing and proper care of deer in the field. UNL extension meat specialist Dennis Burson describes how to safely process venison. Total run time approximately 39 minutes.
Price: $9.95 |
![]()
|